"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: kesya
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See below ingredients and instructions of the recipe
1 lb Large shrimp; (26-30)
1 c Chili sauce
15 ea Sl Bacon; cut in half
Shell and devein shrimp. Marinate raw shrimp in chili sauce for 1
hour, or over- night. Wrap each shrimp in 1/2 piece of bacon and
secure with a toothpick (I soak the toothpicks in water so they
don't burn).
Preheat oven to broil and place shrimp 6-7 inches from heat and
cook for approximately 3-4 minutes or un- til bacon is browned. Turn
over and brown other side. Serve hot. Even though you have to cook
these at the last minute, the assembly can be done the day before.
They ARE good. FROM: ELLIE COLLIN
(CMKD93F)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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