Siam chili dipping sauce
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Recipe by: aryana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Water 1/2 t Chili Paste With Garlic
1/3 c White Vinegar 1/4 t Salt
1/3 c Granulated Sugar 1/2 t Garlic; Minced
In a heavy sauce (preferably enamel), bring the water to a boil. Add
the remaining ingredients and return to a boil. Cook for 2 to 3
minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup
of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle
Chips, Seafood
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