Sichuan style bean curd
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Recipe by: hadama
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Bean curd 2 ea Red chili peppers
1 ea Green pepper, sliced 1 tb Soy sauce
1 ea Leek, sliced 1 tb Dry sherry
2 ea Green chilies, chopped 2 tb Yellow bean paste
3 tb Oil 2 ts Sesame oil
Cube the tofu. Wash vegetables. Heat oil in a wok fry the bean curd for
2 minutes. Remove drain. Add more oil if necessary stir fry the
vegetables red chilies for 2 minutes. Add soy sauce, sherry yellow
bean paste. Mix well, add the bean curd stir together for 2 minutes.
Sprinkle on the sesame oil serve with rice.
Jack Santa Maria, "Chinese Vegetarian Cooking"
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