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Recipe by: kabil
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See below ingredients and instructions of the recipe
1 lb Italian sausage, raw, cut 1 cn VEG-ALL Mixed Vegetables,
-into 1-1/2" chunks -with liquid (16 oz)
1/4 c Olive oil 1 ts Oregano
1 ts Garlic, minced 1/2 ts Basil
1 sm Onion, diced 1/4 c Red wine
1/4 c Tomato paste 1/4 c Grated Italian cheese
1 cn Tomatoes, diced (16 oz)
1. Saute Italian sausage in olive oil until meat is no longer pink.
2. Add onions and garlic and saute until onions are soft.
3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15
minutes with sausage mixture.
4. Add red wine to tomato-sausage mixture and place in casserole dish.
5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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