Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c chicken broth
2 c water
1 ts soy sauce
2 TB miso paste
4 oz silky soft bean curd, -- cut
: into 1/2-inch dice
8 oz spinach, -- stemmed and
: leaves washed
: Garnish crushed red pepper
: flakes; toasted sesame
: seeds

Bring chicken broth and water to simmer with soy sauce. Whisk a few
tablespoonfuls of the hot broth into the miso paste and reserve. Add
bean curd and spinach and cook over low heat for a minute to wilt.
Return miso paste to soup and simmer a few seconds to thicken, but DO
NOT BOIL. Adjust the seasoning. Garnish and ladle out.

Yield: 2 servings

Recipe By :MONDAY TO FRIDAY SHOW #MF6605

Date: Mon, 30 Sep 1996 11:42:43
~0400

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