Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 2 lb chicken broilers, cut 2 tb Onion, chopped
- in half lengthwise 1 ts Paprika
1 c Mayonnaise 1/4 ts Pepper
2 tb Honey 1/4 ts Salt

Mix the mayonnaise, honey, onion, paprika, pepper and salt together
and let stand at room temperature for 30 minutes.
Using a pastry brush, coat each broiler inside and out with the
flavored mayonnaise.
Place the broilers skin side down on the rack of the broiler about 10
inches away from the heat. Baste frequently during the first 20
minutes of broiling. Turn the chicken over, breast side up, and
continue to broil and baste for an additional 25 minutes, or until
the breast can easily be pierced with a fork and it is golden brown.

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