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Recipe by: birna
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See below ingredients and instructions of the recipe
2 c Milk 1/3 c Sugar
3 ea Eggs + 1 yolk, lightly 1 ts Vanilla extract
. beaten pn Salt
1. Heat the oven to 325 degrees F.
2. In a bowl, whisk all the ingredients until smooth.
3. Arrange four 10-ounce oven-proof custard cups, ramekins, or small
baking dishes in a large pan. Pour the custard into the cups. Pour
about 1/2 inch hot water into the pan.
4. Bake 35 minutes, until a knife inserted halfway between the
center and edge of each custard cup comes out clean. Remove from
oven and let stand 30 minutes in the pan. The hot water will
complete the cooking of the custard.
5. Serve warm, or refrigerate and serve.
From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney
Burstein, 0-385-41179-0.
typed: iris grayson
Submitted By IRIS GRAYSON On 05-15-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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