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Recipe by: alyia
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See below ingredients and instructions of the sauce recipe
INGREDIENTS:
1 (14.5 ounce) can diced tomatoes, drained
1/2 cup olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
1 pinch salt
1 pinch ground black pepper
DIRECTIONS:
In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and
refrigerate overnight, allowing the flavors to 'mix and mingle'.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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