Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken, cut up
1/2 lb Butter
1/2 ts Salt
1/4 ts Pepper
2 c Fine bread crumbs
2 tb Cornstarch

Rinse and pat-dry chicken pieces. Melt the butter in a saucepan. Mix
the salt, pepper, bread crumbs and cornstarch thoroughly. Dip each
piece of chicken into the melted butter and then into the bread crumb
mixture. Place the chicken pieces skin-side down, in a shallow baking
pan. Bake in a 350 degree oven for 45 minutes, then turn each piece
of chicken over, skin-side up, and continue cooking for another 25
minutes, or until each piece is richly browned and can be easily
pierced with a fork. Serve at once. Submitted By PGL#IGLOU.COM (DON
THOMAS) On 27 FEB 1995 053129 -0700

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