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Recipe by: molle
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See below ingredients and instructions of the recipe
2 lb Scallops 1/2 t Tarragon
4 oz Canned mushrooms 1 x Bread crumbs (topping)
1 cn (10 oz) Cream mushroom soup 1 x Grated cheese (topping)
1/4 c Sherry
Combine all ingredients except toppings, cutting large scallops in
half, and place on individual baking shells or a shallow rectangular
casserole dish. Sprinkle with medium layers of bread crumbs and
grated cheese. Bake at 350 degrees for 1 hour. Mrs. Robert F. Lewis
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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