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Recipe by: belgaÇem
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See below ingredients and instructions of the recipe
3 tb Red wine or tarragon vinegar -=OR=-
1 tb Dijon mustard 9 tb -Safflower or Canola AND
Salt and pepper, to taste 3 tb -Olive oil)
12 tb Safflower or Canola oil
MIX THE VINEGAR WITH THE MUSTARD, salt and pepper. Add the oil
gradually, mixing vigorously by hand or electric blender.
Makes 1 Cup
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