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Recipe by: balder
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See below ingredients and instructions of the recipe
1 lb Velvetta Cheese, cubed
2 c Mayonaise (or Salad Dressing
2 lb Frozen Hash Brown potatoes,
1 x Defrosted about 15 min.
1/2 lb Bacon, cooked crumbled
Preheat oven to 350 degrees. Melt Velveeta in heavy pan over low heat,
stirring. Add Mayonnaise and potatoes to cheese and mix well. Put
into a 9 X 13 inch shallow baking dish and top with bacon. Bake,
uncovered for 35-40 min. until bubbly and golden brown. I double this
recipe and increase cooking time to 1 hour.
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