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Recipe by: charlou
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See below ingredients and instructions of the recipe
1/2 c Sugar
1/4 c HERSHEY'S Cocoa
1 tb Cornstarch
1/2 c Evaporated skim milk
2 ts Vanilla extract
1. In small saucepan, stir together sugar, cocoa and cornstarch;
stir in evaporated milk. 2. Cook over low heat, stirring constantly
with wire whisk, until mixture boils; continue cooking and stirring
until thickened and smooth. Remove from heat; stir in vanilla. 3.
Serve as warm or cold sauce with fresh fruits and cake, if desired.
Refrigerate leftover sauce. Submitted By DAN KLEPACH On 08-14-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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