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Recipe by: anne-aurore
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See below ingredients and instructions of the recipe
1/2 c Sugar Assorted Fresh Fruit,
1/4 c Hershey's Cocoa Cut Up -- optional
Or European Style Cocoa Cake (Your Favorite),
1 tb Cornstarch -- Plus 1 tsp Optional
1/2 c Evaporated Skim Milk Nonfat Frozen Yogurt,
2 ts Vanilla Extract Optional
In small saucepan, stir together sugar, cocoa and cornstarch;
gradually stir in evaporated milk. Cook over low heat, stirring
constantly with whisk, until mixture boils; continue cooking and
stirring until thickened and smooth. Remove from heat; stir in
vanilla. Serve warm or cold with assorted fresh fruit, cake or nonfat
frozen yogurt, if desired. Cover; refrigerate leftover sauce. Serves
7.
Nutritional Information Per Serving (2 Tbs sauce) 80 Calories 2 gm
Protein 19 gm Carbohydrate 0 gm Fat 0 mg Cholesterol 25 mg Sodium 55
mg Calcium
Recipe By : Hershey's Light Luscious Desserts - ISBN
0-7853-0693-5
From: Dan Klepach Date: 04-23-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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