Singapore satay (1 of 2)
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Recipe by: rozildee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Dorothy Cross TMPJ72B
-INGREDIENTS:
-MARINADE:
2 ts Curry powder
2 ts Sugar
1/4 ts Coriander
1/4 ts Cumin
3 tb Lemon juice
2 tb Soy sauce
2 tb Oil
1 Garlic clove; minced
-CHICKEN:
1 lb Boneless skinless chicken
-breasts or thighs, cut into
-3/4-inch pieces
24 (6-inch) bamboo skewers
Directions are in part 2 of this recipe set.
Reformatted for Meal Master by: CYGNUS, HCPM52C C.MINEAH
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