Sinigang na baboy (pork in sour broth)

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: haj amar

Rate this recipe (1 votes)

364 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork riblets or pork ribs, -(or 10 red radishes
-country style,cut to pieces 1/4 lb Green beans
5 c Water 1/2 lb Spinach (or cabbage
4 md Tomatoes, sliced -mustard greens or
1 md Onion, sliced -watercress)
1 1/2 ts Salt 5 md Sampaloc (tamarind)
1 md Icicle radish, cut into -[available as powde
-1" pieces

1. In a large pot, bring water and pork to a boil. Add tomatoes,
oni salt and tamarind. Simmer 1 hour or until pork is tender.

2. Optional: Remove tamarind and mash with some broth. Strain
juice into pot.

3. Taste for seasoning. Bring to a boil. Add green beans and
radish 10 minutes.

4. Add spinach, cover and remove from heat. Let stand 5 minute to fi
cooking spinach.

Variations: Beef (stewing, brisket, shank or plate) may be used in
pl of pork. Adjust cooking time for each.

Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves:

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)