Sinigang na isda (fish in sour soup)

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: alfan

Rate this recipe (1 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 5 SERVINGS--------------------------
2 lb - 3 lbs halibut fish with
-bone; sliced
1 md Sized onion; sliced
1 md Sized tomato; diced
4 c - 5 cups rice water
2 ea Japanese eggplany; sliced
-thick
- diagonally
2 c Oriental radish (diakon)
-sliced
- diagonally
1 ts Fish sauce (patis)
1 ea Hot chili pepper; optional
1 ea Lemon; juice of
Salt and pepper to taste
1 ea Bn fresh spinach; cut into
- 3-inch pieces
Lemon slices

In a covered soup pot over medium high heat, bring rice water, onion
and tomato to a boil. Reduce heat to medium, add diakon, eggplants,
juice of one lemon, hot chili pepper, fish sauce, a little salt and
pepper, and simmer for 8 minutes. Add fish and simmer for another
10-15 minutes until cooked. Turn off heat. Correct sesonings to
taste. Add spinach and cover for 1-2 minutes. Serve immediately. For
extra tartness, sprinkle a little lemon juice on individual bowl
servings. Serves 4-5.