Sinigang na manok (chicken in sour broth)

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: joffray

Rate this recipe (1 votes)

360 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 to 3 lb chicken fryer, -(tamarind)(about 1/2
-cut up -package)[available as
2 tb Cooking oil -powdered packages]
1 Clove garlic, minced 1 md Icicle radish, cut into 1"
2 md Tomatoes, sliced -pieces (or 10 red radishes,
1 md Onion, thinly sliced -pared)
1 1/2 ts Salt 1/2 lb Mustasa (mustard greens)
1 tb Patis (fish sauce) -[or water cress, spinach,
1/8 ts Pepper -cabbage]
5 c Water 3 Green onions
5-6 pieces medium sampaloc

1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add
chicken and cook stirring for 10 minutes or until chicken colors
slightly.

2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover
and simmer for 30 minutes or until chicken is tender.

3. Add radish and cook for 5 minutes. Add mustasa, cover and remove
from heat. Correct seasoning. Serve hot.

Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
Manny Rothstein (1/24/94)
Submitted By MICHELLE BRUCE On 04-06-95