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Recipe by: jeldrick
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See below ingredients and instructions of the recipe
-----------------------JUDI M. PHELPS----------------------------
1 oz Brandy
3/4 oz Yellow Chartreuse
3/4 oz Triple sec
Angostura bitters; several
Mix with cracked ice in a shaker or blender and strain into a chilled
cocktail glass.
Shared and MM by Judi M. Phelps.
Internet: jphelps#shell.portal.com or juphelps#delphi.com
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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