Sirloin citrus salad

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Recipe by: pierig

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------BARB DAY-------------------------------
1 lb Top sirloin steak; 1" thick
- boneless
1 tb Olive oil
4 c Romaine; torn in bite-size
- pieces
2 Oranges; peeled, separated
- into segments
1/4 c Walnuts; toasted
Strawberries; optional,
- sliced

---------------------CITRUS VINAIGRETTE--------------------------
2 tb Orange juice
2 tb Red wine vinegar
2 ts Honey
1 1/4 ts Dijon mustard

Preparation time: 24 minutes Prepare the Citrus Vinaigrette by
thoroughly combining all ingredients. Makes about 1/3 cup.
Prepare the salad: Cut the beef into 1/8" strips; cut each strip in
half. Heat oil in a large nonstick skillet over medium high heat.
Stir fry beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted
spoon; season with salt, if desired. Toss lettuce, beef and oranges
in a large bowl. Sprinkle with walnuts and drizzle with the Citrus
Vinaigrette. Garnish with strawberries, if desired. Serve
immediately.
Serving suggestions: Sesame bread sticks.

Source: Beef Industry Council