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Recipe by: marie-chantale
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See below ingredients and instructions of the recipe
2 1/2 lb Giant B.C. cherries 1 c Water
1 1/2 c Maple sugar
Put maple sugar water in a pot boil for 15 minutes. Add the
cherries simmer for 10 minutes. Turn off the heat, cool eat
fresh with bannock.
Bernard Assiniwi, "Indian Recipes"
Submitted By MARK SATTERLY On 09-02-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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