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Recipe by: gwenaËlle
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See below ingredients and instructions of the recipe
1/4 c Cooking oil
- (half olive oil)
1 c Chopped onions
1 c Chopped green peppers
4 Garlic cloves; minced
1/2 c Chopped parsley; OR...
2 tb -dried parsley
2 cn Tomato sauce (8 oz. cans)
4 Garlic cloves; minced
2 Bay leaves
1 tb Salt
1/4 ts Thyme
1/4 ts Marjoram
1/2 ts Tabasco
1 qt Water
1 1/2 c Dry white wine
1 lb Halibut, 1" pieces
1 lb Shrimp, shelled (raw)
36 Clams, in shells
Crab chunks or abalone
-OR- any available seafood
In a 4-quart pot saute onions, green pepper and garlic in oil until
tender. Add tomato sauce, spices and water. Simmer covered for 2
hours stirring occasionally. Add wine, cook uncovered 10 minutes. Add
fish and clams and cook until clam shells pop open (approximately 10
minutes). Add shrimp, and crab until well heated. Avoid stirring as
it will break up the fish chunks. Serve with garlic bread and a green
salad. Serves 6.
Mary, Sitka, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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