Six-can slow cooked chili
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Recipe by: tuong
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Cornmeal
1 ts Paprika
1/2 c Barbecue sauce
28 oz Whole tomatoes w/juice
Cut up/canned
2 cn Chili without beans; 15oz ea
15 oz Pinto beans or dark or
Light kidney beans w/juice
15 oz Chili beans w/juice
1 cn Condensed french onion soup
In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well.
Cover, cook on high setting for 2 to 4 hours or until thoroughly
heated. Or cover and cook on low setting for 8 to 9 hours. Source:
Country Casseroles One-Dish Meals.
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