Sizzling salsa steak sandwich
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Recipe by: corianna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Picante sauce
1/2 c Sour cream
1/2 c Chopped grean onions
4 Beef strip loin steaks, cut
1/2 inch thick
Cracked pepper to taste
4 Oblong rolls, split/toasted
Lettuce leaves
In small bowl, mix picante sauce, sour cream and green onions. Preheat
grill. Season both sides of steak with cracked pepper. Grill steaks
over medium coals 6 to 7 minutes, turning after 4 minutes. (Or
pan-fry over medium-high heat 6 minutes, turning occasionally.)
Spread rolls with 2 tablespoons picante mix on each side; add lettuce
leaves and top with steak. Service immediately. Typed in MMFormat by
Cindy Hartlin.
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