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Recipe by: dermane
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1 skate wing top layer, 8 oz. each
1 skate wing bottom layer, 4 oz. each
1 pt. milk
3 oz. red bell pepper, roasted, peeled, seeded
1 oz. roasted red chili pepper, roasted, peeled, seeded
salt and pepper, to taste
2 shrimp, U-10, peeled, deveined
Lemon grass hearts, to taste
Cilantro stems, to taste
6 oz. ginger-infused shrimp broth
garlic, roasted, peeled, to taste
cilantro leaves, to taste
Remove cartilage from skate wing; cut top layer in half. Place skate in milk. Cover; refrigerate overnight. Place roasted peppers in blender or food processor; process until smooth. Season with salt and pepper; adjust consistency with stock if desired. Remove skate from milk; spread puree over top halves. Cryovac; let infuse overnight. Place shrimp on skewer with lemon grass hearts and cilantro stems; place in shrimp broth. Place garlic and cilantro in blender or food processor; process until smooth. Place in bottom of skate wing; wrap in cheesecloth to form roulade. Add to shrimp broth. Refrigerate overnight.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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