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Recipe by: ellie-blue
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4 Peaches; pitted 4 tb Sugar
4 Plums; pitted 1/2 ts Ground cardamom
1 Mango; seeded, peeled 2 pt Strawberries
1 Papaya; seeded, peeled 1 pt Blueberries
1/4 c Unsalted butter; melted 1 pt Raspberries
----------------NUTRITIONAL INFORMATION/SERV---------------------
424 x Calories 14 x G fat
4 x G protein 31 x Mg cholesterol
80 x G carbohydrate 12 x Mg sodium
Cut fruit (not berries) into 1/2 inch pieces; place on skewers.
Brush with butter; grill 6 minutes on high, until lightly browned.
In cup, mix sugar and cardamom; sprinkle over fruits. Serve with
berries.
From: McCall's July 1993
Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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==== BBS: Computer Specialties BBS Date: 07-27-93 (09:50) Number:
58537 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd:
NO Subj: recipe Conf: (149) COOKING
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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