Skewered steak mushrooms with asian flavors

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Recipe by: pothinus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Medium fresh white mushrooms
1 lb Flank steak
1/2 c Ketchup
2 tb Light soy sauce
Optional: 2 teaspoons sesame
- oil
2 Cloves garlic; minced
1 c Snow peas (about 18); halved
1 c Sweet red or yellow pepper;
-cut into squares
1/4 c Sesame seeds

Preliminaries: Preheat outdoor grill or broiler. Trim mushrooms; set
aside.

1. Chill steak in freezer for 20 minutes; cut into thin diagonal
slicesacross the grain.

2. In a small bowl, mix ketchup, soy sauce, sesame oil, if using, and
garlic; set aside.

3. Thread steak on individual skewers (if using bamboo skewers, soak
in water for 15 minutes before using), weaving around mushroom caps,
snow peas and sweet peppers; brush all sides with ketchup mixture
andf sprinkle with sesame seeds.

4. Place kebabs on a rack. Grill or broil until cooked and browned,
turning occasionally, about 5-8 minutes. Serve on bed of rice, if
desired.

Contributor: The Mushroom Council