Skillet asparagus with mushrooms
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Recipe by: zÄrrin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Asparagus
1/4 c Butter
1 c Small mushrooms
2 tb Lemon juice
1/4 ts Dried tarragon
Salt and pepper
Trim asparagus; cut into 2 inch lengths. In large pot of boiling
water, cook asparagus for 1 minute; drain and refresh under cold
water. Drain again and pat dry.
In large skillet, melt butter over medium heat; cook asparagus and
mushrooms, stirring frequently, for about 5 minutes or until tender.
Stir in lemon juice, tarragon, and salt and pepper to taste. Makes 2
servings. Typed in MMFormat by cjhartlin#msn.com Source: Canadian
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