Skillet beef hash

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Recipe by: mheidi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1/2 c Water
1 Bouillon cube
1 Onion; chopped
2 c Frozen mixed vegetables
3 c Frozen hash brown potatoes
Celery salt
Salt
Pepper
1 c Cheddar cheese; grated

Preparation time = 25 minutes
Substitutions: bouillon package in lieu bouillon cube; or equivalent
Green beans may be used in lieu of mixed vegetables. Favorite herbs and
spices (incl Mrs Dash) can be substituted for listed spices. Quantities of
mixed vegetables and hash browns can both be reduced by 1 cup if desired.
1. In a large skillet over medium heat, brown the ground beef. Drain off
fat.
2. Add water and the beef bouillon cube. Stir to combine
3. Add the onion, vegetables and has brown potatoes. Sprinkle with
seasoning; cover tightly and heat on low for 15 minutes until vegetables
are steamed. Stir. Sprinkle with cheese.
4. Cover and cook a few minutes until cheese melts.