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Recipe by: gurbet
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See below ingredients and instructions of the recipe
2 c Cut-up cooked chicken -cup)
2 1/4 c Water 1 cn (10 3/4 ounces) condensed
1/3 c Milk -cream of mushroom soup
1/2 ts Salt 1 pk (l6 ounces) seasoned long
1 sm Onion, chopped (about 1/4 -grain and wild rice
An easy "toss-together" dish for even your busiest nights.
Mix all ingredients in 10-inch skillet. Heat to boiling; reduce heat.
Cover and simmer 25 to 30 minutes or until rice is tender and liquid
is absorbed.
6 servings.
Nutrition Information per Serving
1 serving Percent of US. RDA
Calories 180 Protein 22% Protein, 9 14 'vitamin A 0%
Carbohydrate, 9 11 Vitamin C 0% Fat, g ~ Thiamin 4%
Cholesterol, mg 40 Riboflavin ~% Sodium, mg 750 Niacin 16%
Potassium, mg 170 Calcium 4% Iron 4%
From the files of Al Rice, North Pole Alaska. Feb 1994
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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