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Recipe by: thoris
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See below ingredients and instructions of the recipe
1 tb Margarine 1/2 c Milk
4 Skinless,boneless chicken 2 c Broccoli florets
Breast halves 1/2 c Shredded cheddar cheese
1 cn Campbell's Golden Corn Soup 1/8 ts Pepper
1. In skillet, in hot margarine, cook chicken 10 minutes or until
browned. Remove; set aside. Spoon off fat.
2. In skillet, combine remaining ingredients. Heat till boiling.
Return chicken to skillet.
3. Cover; cook over low heat 10 minutes or until chicken is no
longer pink and broccoli is tender-crisp; stirring often. Garnish
with tomato wedges and fresh thyme, if desired.
Submitted By BARRY WEINSTEIN On 04-06-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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