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Recipe by: golio
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See below ingredients and instructions of the recipe
2 tb Oil
1 Pouch onion soup mix
1/4 c Barbecue sauce or ketchup
3 lb Broiler-fryer chicken,cut up
1/2 c Apricot or peach preserves
1/4 c Water
In a 10" skillet over medium heat,in hot oil,cook chicken pieces
until browned on all sides.Pour off fat.In a small bowl,combine
remaining ingredients;stir into skillet.Reduce heat to low;cover and
simmer 30 minutes until chicken is tender,stirring occasionally.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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