Skordalia (greek potato dip)
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Recipe by: flor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lg Potatoes Mashed chopped
x Reserved potato cooking 1/2 c Lemon juice
Water 2 c Fat-free mayo
3 4 teaspoons fresh garlic,
Peel and boil potatoes. Drain (save some of the cooking water),
cool, mash with garlic. Mix in lemon juice, then mayo. Mix until
well incorporated. Add potato-cooking water as need to thin slightly.
Chill before using. Makes just under 3 cups.
From: Redcz#aol.com. Fatfree Digest [Volume 9 Issue 49] Aug. 9, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV
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