Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Lean hamburger meat 1 c Chicken stock
1 tb Olive oil 4 oz Can, green chilis, finely
2 Medium yellow onions, Chopped
Finely chopped 1 tb Ground cumin
2 Jalapeno peppers, seeded 1 ts Powdered red pepper
And chopped 1 ts Sage
28 oz Can, crushed tomatoes 1 ts Cayenne pepper
3 lg Garlic cloves, chopped fine 15 oz Can, dark red kidney beans
1/4 c Chili powder 1 tb Cider vinegar
6 oz Can, tomato paste

In a large skillet, brown the beef and drain.
In a large stockpot, heat the oil over medium high heat. Add onion,
peppers, and garlic and saute until onion is translucent. Add the
hamburger, crushed tomatoes, and tomato paste and stir well. Add
chicken stock, chili powder, and remaining spices and cook over
medium heat until mixture comes to a boil.
Reduce the heat to low and simmer 30-35 minutes until chili thickens.
Rinse kidney beans well and add to the pot. (If you like your chili
with a touch of fire, add hot sauce or crushed dried hot peppers at
this point.) Return pot to medium-high heat and bring to a boil
again. Remove pot from heat, let stand covered for about 10 minutes,
and serve.

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