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Recipe by: stephanette
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See below ingredients and instructions of the recipe
1 1/2 lb Regular tofu, frozen, thawed 1 ts Salt
-and squeezed 1/8 ts Pepper
3 tb Oil 1/2 ts Dried oregano
1 lg Onion, diced 1 tb Soy sauce
2 md Green peppers, seeded and 1 tb Prepared mustard
-diced 1 tb Sugar
30 oz Spanish style tomato sauce 2 tb Worcestershire sauce
1 1/2 tb Chili powder 3 tb Oil
Prepare tofu and set aside. In a large skillet, saute the onion and
peppers in 3 tablespoons oil until just tender. Add tomato sauce,
chili powder, salt, pepper, oregano, soy sauce, mustard and sugar.
Stir and simmer for 20 ~25 minutes. Heat the other 3 tablespoons oil
in a heavy skillet and add tofu and worcestershire sauce. Stir until
tofu is nicely browned and worcestershire sauce is absorbed. Add
tomato sauce mixture and simmer another 5 minutes. Serve over
sandwich buns with plenty of green salad.
Hope you enjoy this, Al. It makes PLENTY so there will be gobs of
leftovers for you.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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