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Recipe by: magalona
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
3/4 c Frozen corn
3/4 c Barbecue sauce
1/2 c Green onion
1/2 ts Salt
1 Pizza crust
1 1/2 c Cheddar cheese
1. Heat oven to 425 degrees F. In large nonstick skillet, brown
ground beef over medium heat 8 to 10 minutes or until no longer pink,
stirring occasionally. Pour off drippings. 2. Stir in corn, barbecue
sauce, green onions and salt, if desired; heat through. 3. Place
bread shell on large baking sheet. Top evenly with beef mixture;
sprinkle with cheese. Bake 12 to 15 minutes or until cheese melts;
cut into 6 wedges. Submitted By DAN KLEPACH On 08-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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