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Recipe by: faldora
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See below ingredients and instructions of the recipe
8 Hamburger buns
1 lb Ground beef
1 lg Onion -- diced
1/2 ts Salt
1/4 ts Pepper
1/4 c Chopped celery -- or more
BBQ Sauce--
8 oz Tomato sauce
1/2 c Catsup
1 tb Worcestershire sauce
1 ts Prepared mustard -- or less
By half
2 tb Brown sugar, packed
Water -- as needed
Crumble and fry burger with the onion in deep fry pan. Drain fat. Add
remaining ingredients. (Please measure, especially the bbq sauce.) Add
water as needed, now and while cooking. Simmer (slight bubble) for 15
minutes. Serves 4 to 8.
Healthier Variation - To make more of a chili, but still serve as a
sandwich... add more celery, a chopped carrot, a can of spicy, cooked
small red beans. Substitute ground turkey for the beef, go half-ies
on the meat, or omit it all together.
Recipe By : Milwaukee (1950's)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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