Slovak doughnuts

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Recipe by: rubbe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Yeast
1/2 c Sugar
1 pt Scalded, cooled milk
1/2 ts Vanilla
7 c Flour (Approx)
1 ts Salt
4 ea Egg yolks
1/4 lb Butter
1 ea Egg
1/2 x Grated rind, lemon or orang

Dissolve yeast in lukewarm milk. Add 2 cups of flour. Let stand in
warm place 30 minutes. Beat egg yolks, egg, sugar, vanilla, rind
(grated rind of 1/2 lemon or 1/2 orange) and salt until light. Add
this to the yeast mixture. Melt butter and mix in, then add remaining
flour. Cover and let rise one hour or until double in bulk. When
light, turn on floured board and pat with hands till dough is half an
inch thick. Cut with a doughnut cutter, cover and let rise again
until light. Drop in hot fat and fry till done.