Slovak sauerkraut soup

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: philippos

Rate this recipe (1 votes)

376 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 l Water
4 md Potatoes -- peeled cubed
1/2 ts Salt
225 g Smoked sausage links -- cut
Up
1 md Onion -- chopped
1 Clove garlic -- minced
1 tb Fresh dill -- finely minced
Br or
1 ts Dried dillweed
1/4 ts Caraway seeds (or more to
Taste)
225 ml Sour cream
1 tb Flour
450 g Can sauerkraut
Sugar

1. In large kettle bring water, potatoes, and 1/2 tsp salt to
boiling; cook, covered, over med. heat till tender.

2. Add sausage, sauerkraut rinsed very well in cold water, onion,
garlic, dill and caraway. Bring to boil.

3. In a small bowl mix sour cream and flour. Gradually stir in about
225 ml of the hot mixture; stir all into kettle. Blend well. Heat
through, but do not boil. Season to taste with salt and pepper; add a
few tsp of sugar to cut tartness. (Taste after each tsp of sugar is
added. I think I used 5-6 but I'm not sure).

Difficulty : easy. Precision
: measure ingredients.

Recipe By : Connie warren#mdcbbs.com