Slow and easy doves
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Recipe by: illyana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 To 10 doves
Salt and pepper
4 tb Cooking oil
1 c Of flour
Directions: Put flour in brown paper bag. Shake doves two at a time
in bag to coat with flour. Sear birds quickly in large skillet until
brown on all sides. Put enough water in skillet to half cover birds.
Cover and simmer for 1 1/2 hours or until doves are tender. Thicken
gravy with flour from paper bag.
Posted from the Echo's Library 05/26/95 by Frank Skelly
Submitted By FRANK SKELLY On 5-26-95
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