Slow-cooker sage dressing
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Penny Schenck NFSM70B 1/4 c Fresh parsley, minced
x Non stick spray 1 ts Salt
7 c Dry bread cubes or unseasond 1/4 ts Paprika
-croutons 1/2 ts Rubbed sage
1 c Freshly chopped onion 1/2 ts Dried thyme
1 c Chopped celery 1 c To 1/12 stock
3 c Apple; chopped, unpeeled
Spray walls of slow-cooker. Combine remaining ingredients and pour
into slow cooker. Cover and cook on high setting for one hour, stir
well; cook on low 2-3 hours. 116 cal per serving.
:
D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.
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