Slow-poke jambalaya bswn00a

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Recipe by: eurico

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Bell pepper,chopped
1 ea Onion,chopped
2 ea Med tomatoes,chopped
1 c Chopped celery
1 ea Clove garlic,crushed
2 tb Minced parsley
2 t Chopped thyme leaves
2 t Oregano leaves,chopped
1/8 t Cayenne
1/2 t Salt
4 oz Smoked sausage,chopped
8 oz Chicken breast,chopped
2 c Beef broth or bouillon
1/2 lb Cooked shelled shrimp
1 c Cooked rice

Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp rice. Cover cook on
low 9-10 hours. Turn slow cooker on high, add cooked shrimp cooked rice.
Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable
Hoffman The Hamilton Journal From Robbie Shelton's Database.