Slow-poke jambalaya crockpot

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Recipe by: uma-touda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bell pepper,chopped 1/8 ts Cayenne
1 Onion,chopped 1/2 ts Salt
2 Med tomatoes,chopped 4 oz Smoked sausage,chopped
1 c Chopped celery 8 oz Chicken breast,chopped
1 Clove garlic,crushed 2 c Beef broth or bouillon
2 tb Minced parsley 1/2 lb Cooked shelled shrimp
2 ts Chopped thyme leaves 1 c Cooked rice
2 ts Oregano leaves,chopped

Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp rice. Cover
cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp
cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery
Favorites" by Mable Hoffman The Hamilton Journal From Robbie
Shelton's Database. Submitted By LINDA FIELDS On 11-13-94