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Recipe by: idaÏa
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See below ingredients and instructions of the recipe
4 sl Angel Food Cake; 1" thick
Margarine or Butter;
-softened
********FILLINGS********
2 tb Cherry preserves; OR
2 tb Peach Preserves; OR
1/4 c Coconut; mixed with
1 tb Margarine; OR
16 Miniature Marshmallows;
-PLUS
16 Chocolate Chips; OR
1 lg Marshmallow; PLUS
1 ts Sugar; PLUS
1/4 ts Cinnamon
Servings: 6
~PAMELA BONDURANT CPPP71B
Heat sandwich maker as directed. Brush margarine on top and bottom
cooking surfaces of sandwich maker. Assemble cake sandwiches. For
the chocolate chips and marshmallows, spread margarine on cake, then
sprinkle with marshmallows and chocolate chips. For the large
marshmallow with sugar and cinnamon, cut large marshmallow in half;
dip into melted margarine. Place 1 half on each of two slices cake.
Sprinkle with sugar and cinnamon.
Top with remaining cake. Place cake sandwiches side by side on bottom
cooking surface. Close lid; latch. Cook 2 to 3 minutes or until
golden brown.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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