Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-VIVIAN THIELE NRHF19C

The following recipes are additional spreads that can be used in
place of butter on the outside of bread/dough when making pockets.

Mayo Spread: 1/4 cup real Mayonnaise; 1/4 tsp. onion powder; 1/4 tsp.
celery salt. Stir to combine. Enough for 8 slices of bread. Mayo
spread will enhance the flavor of most foods except sweets.
Especially good on sandwiches with eggs, cheese, ham and seafood or
vegetable pockets.

Curried Mayonnaise: 1/4 cup mayonnaise; 1 tsp. mild Indian curry
powder. Stir to combine - enough for 8 slices of bread. Curry is a
nice flavor accompaniment with beef, chicken, lamb, shrimp and
vegetables.

Maple butter: 1/4 soft butter or margarine; 1/2 tsp. maple flavoring.
Stir to combine. Enough for 8 slices. Use maple butter for pockets.
Use with pork, ham or sweets.

Vanilla butter: 1/4 soft butter or margarine; 1/2 tsp vanilla
extract. Stir to combine - enough for 8 slices of bread. Vanilla
butter enhances flavor and has an enticing aroma while cooking.

Almond Butter: 1/4 soft butter or margarine; 1/4 tsp almond extract.
Stir to combine - enough for 8 slices bread. Use with fruit pie
filling or other sweets.

Herbed butter: 1/4 cup soft butter or margarine; 1/4 tsp herbs
(combine basil, thyme, rosemary and tarragon). Stir to combine.
Spread on one side of 8 bread slices or other bread products used for
pockets. This taste especially good with meats, cheese and vegetables.

Garlic butter: 1/4 cup soft butter or margarine; 1 clove garlic,
crushed. Stir to combine. Enough for 8 bread slices. Use with any
eat or vegetable filling.

Honey butter: 1/4 cup soft butter or margarine; 1 tblsp. honey. Stir
to combine. This is enough to spread 8 slices of bread. Because the
honey promotes browning, use this on pockets which only have to brown
and heat through. If used on egg sandwiches,etc... the bread may
over brown before the egg finishes cooking.

Lemon butter: 1/4 cup soft butter or margarine; finely grated rind of
1 lemon (about 1/2tsp.). Stir to combine. This is enough to spread
8 slices of bread. The fresh lemon brings out the flavor of fruit
filling and seafood fillings.

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