Small~ shanghai-style sweet sour ribs

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Recipe by: mitsou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
3 lb Pork Spareribs *
Peanut Oil
1/2 c Sugar
1/3 c Chinese Rice Vinegar
1 ts Salt
1 tb Dark Soy Sauce

* Cut spareribs across bone into 1-1/2 inch lengths.
~------------------------------------------------------
~----------------- Rinse and dry ribs; then cut apart. Heat about 3
cups oil in a wok. When very hot, add ribs in small batches and fry
until brown and crispy, about 5 minutes. Remove and drain.

Combine sugar, vinegar, salt and soy sauce. Remove oil from wok;
return wok to stove and turn heat to high. When hot, add vinegar
mixture. Cook, stirring, over high heat until syrupy. Add ribs; toss
in the mixture until well coated. Serve warm or at room temperature.