Small spice cakes
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Recipe by: kristel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
100 g Sugar (3 1/2 oz) Ground nutmeg
100 g Butter (3 1/2 oz) 140 g Ground hazelnuts (not quite
2 Egg yolks -5 oz)
Lemon peel 140 g Flour (not quite 5 oz)
Ground cinnamon Almonds
Ground cloves
Mix ingredients, roll out to cookie thickness. Cut with a round
cookie cutter, brush with egg, and top with an almond. Bake.
From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer,
Cooking Echo, 7/92
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