Smallmouth a la spednik sauteed bass meunier

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: cemile

Rate this recipe (10 votes)

360 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1 1/2-lb. bass, dressed,
Heads and tail removed,
Skinned
5 tb Butter
Salt and pepper
1/3 c Yellow cornmeal
1/3 c Flour
1 tb Vinegar
Parsley for garnish

Dredge the whole bass or fillets in a mix of cornmeal, flour, salt and
pepper, and saute slowly in the melted butter over medium heat until
well browned.
Turn carefully with a spatula and brown the other side. When the
fish has turned opaque, remove to a warm platter and garnish with
parsley.
Stir vinegar into the fat and "greables." Heat and pour over fish.