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Recipe by: abarne
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See below ingredients and instructions of the recipe
2 c Sliced onions 1/4 c Shredded parmesan cheese
1/4 c Vegetable oil 2 Cloves garlic, minced
-oz) 1 lg Can Italian tomatoes (28
1 6 oz can tomato paste 1 1/2 t Oregano
1 1/2 t Salt 2 t Sugar
1/4 t Pepper 1/4 Chopped parsley
2 lb Smelt 1 c Shredded mozzarella cheese
Saute onions and garlic in oil until soft. Add tomatoes, tomato paste,
oregano, 1 tsp salt, sugar and pepper; mix well. Cover and cook
slowly, about 30 minutes, until slightly thickened and flavors blend.
Stir often during cooking. Spread sauce over bottom of 3- quart
baking dish. Arrange smelt in single layer on sauce. Sprinkle with
remaining 1/2 tsp salt and cheeses. Bake at 450 degrees for 15
minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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