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Sturgeon with Crayfish Caviar Custard
Watercress Beurre Blanc
Braised Fennel and Split Peas
Wilted Radicchio
TO SERVE
Brush watercress beurre blanc over sturgeon. Arrange sturgeon with crayfish caviar custard, braised fennel and split peas, and wilted radicchio bundles on plate.
NOTES
Season: year round
Food cost: moderate
Wine: Meursault, Montrachet, Graves Sec, Orvieto, White Burgundy, Gewurztraminer, Zinfandel.
History: Russian immigrants brought this dish to the Pacific Northwest..
Special ingredients: Sturgeon, crayfish
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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